Gota

From MRP: ₹100.00

  • 500 GMS
Clear
Category:

Gazab Ka Hain Yeh Gota

Gota is one of the most traditional and favourite snacks in western India, especially in Gujarat.
Now without doing much preparation you can make it instantly with Satvam Gota Instant Mix.

Finest Quality Ingredients

Easy to Cook

No Artificial Flavours

No Preservatives

Relish The Authentic Taste

Satvam Gota Instant Mix is made with the best-quality raw ingredients so that it is good for your health too. Guess what! You can also use this mix to prepare another Gujarati traditional snack dish named ‘Fulvadi’.

Add 525 ml of water to Satvam Gota Mix..Mix well to make a batter of dropping consistency. Keep aside for 15 mins.

Heat oil in a kadai. Put spoonfuls of batter in the oil and deep fry the Gota.

Drain on absorbent paper and serve hot with Satvam's Red Chutney.

Add 100 gms of jaggery into 130 ml of water. Simmer till the jaggery has melted. Add Satvam Red Chutney powder in it and boil it for 3-5 mins. Cool the mixture and serve it with hot Satvam Gota.

Description

‘Dakor’ is the holy place in the Gujarat which is famous for two things. One is Ranchhodrai Mandir and second is delicious Gota AKA Dakor Gota. Dakor Gota always be in demand across the Gujarat. Satvam Dakor Gota gives the same taste and also you can make the Gujarati farsaan called ‘Fulwadi’ from this instant mix.

• Satvam Instant Dakor Gota Mix gives authentic Gujarati taste.
• Satvam Dakor Gota Instant Mix makes monsoon enjoyable.
• ‘Fulwadi’ can also be made with this instant mix
• No added preservative, color or artificial flavours
• There is no use of MSG and it’s a vegan friendly product
• This product is manufactured with high-quality ingredients and hygienically processed for a health benefits

Additional information

Brand

Satvam
Weight

Container Type

Pouch
Ingredients

Acidity Regulator (E330), Bengal Gram Flour, Black Pepper, Carom Seeds, Chilli Powder, Coriander Seeds, Fennel Seed, Garam Masala, Lodized Salt, Raising Agent (E500(ii)), Sugar, Turmeric Powder (E100(ii))
Self Life

10 Months
Food Preference

Vegetarian
Generic Name

Bhajiya Readymix, Dakor Gota Readymix, Pakoda Batter
Item Form/ Form Factor

Powder
Speciality

Made with Pure Ingredients
Instructions

For better result, Refer the recipe given on the pack.
Storage Instructions

Keep in a Cool and Dry Place. Store in an airtight container after opening the pack.
FSSAI Number

1.00E+13
Certification

FSSAI and ISO
Country of Origin

India
Allergic Advice

This product is Manufactured in a Facility Processing Peanuts, Tree nuts, soya bean, milk derivatives, mustard, sesane & wheat.
Food Category

Intant Mix
Sub Category

06.6 Batters
Manufacturer Details

Satvam Nutrifoods Ltd. Survey No. 419-21-22, At. Amodara, Post – Rampura, Ta. Prantij, Dist. Sabarkantha – 383210.

• Add 330 ml of water to Gota Mix. Mix well to make a batter of dropping consistency. Keep a side for 15 minute.
• Heat oil in a kadai. Stir the batter vigorously and put spoonful of batter in the oil and deep fry gota in oil at a consistent temperature. Drain on absorbent paper and serve hot with Red Chutney.
Note: You can also make “Fulvadi” from this mixture.
Chutney Recipe: Add 100 gm of jaggery into 130 ml of water. Simmer till the jaggery has melted. Add Red Chutney powder in it and boil it for 3-5 minute.

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