Korma Masala

From MRP: ₹65.00

Category:

Korma Feast

Korma is one of the best mutton recipes worth to try. If you have any special occasion coming or want to make something royal and rich for your weekend, do make this Mut this Mutton Korma with Satvam Korma Masala.

Enhanced Natural Colour, Taste & Aroma

Less Usage

Made with Cryogenic Grinding

High-quality Raw Material Used

Turn your meal into a feast

To make this recipe trouble-free, this spice mix has all the required spices and Salt so that you need not to add anything when it comes to spices and herbs.

Heat oil and fry onions. In the same oil, add meat, yogurt, and Satvam Korma Mix. Cover and cook on low heat for 20-30 mins.

Add Julienne Ginger and 1/2 -1 cup of water. Cover and cook on low heat until meat is tender.

Stir in crushed onions. Cover and cook on low heat for 5-10 mins.

Remove excessive oil before serving.

Description

Korma is one of the best mutton recipes worth to try. If you have any special occasion coming or want to make something royal and rich for your weekend, do make this Mutton Korma with Satvam Korma Masala. To make this recipe trouble-free, this spice mix has all the required spices and Salt so that you need not to add anything when it comes to spices and herbs.
Makes amazing Mutton Korma at home

• Made with the purest quality of herbs and spices
• Satvam Korma Masala is a pre salted mixture.
• No added preservatives, flavors and colors
• There is no use of MSG and it’s a vegan friendly product
• Satvam Korma Masala is grinded by cryogenic technology
• Satvam Korma Masala is manufactured with high-quality ingredients and hygienically processed for a health benefits

Additional information

Brand

Satvam
Weight

Container Type

Box
Ingredients

Bay Leaves, Black Pepper, Cinnamon, Clove, Coriander, Cumin, Dehydrated Garlic, Dry Ginger, Fennel, Green Cardamom, Green Chilli Powder, HVP, Muskmelon, Red Chilli, Saffron and Screwpine Flavour, Salt, Silicon Dioxide, Sugar, Turmeric
Self Life

12 Months
Food Preference

Vegetarian
Item Form/ Form Factor

Powder
Speciality

Cryogenically Grinded
Instructions

For better result, Refer the recipe given on the pack.
Storage Instructions

Keep in a Cool and Dry Place. Store in an airtight container after opening the pack.
FSSAI Number

1.00E+13
Certification

FSSAI and ISO
Country of Origin

India
Allergic Advice

This product is Manufactured in a Facility Processing Peanuts, Tree nuts, soya bean, milk derivatives, mustard, sesane & wheat.
Food Category

12.2.1 mixed Masala not curry powder
Manufacturer Details

Satvam Nutrifoods Ltd. Survey No. 419-21-22, At. Amodara, Post – Rampura, Ta. Prantij, Dist. Sabarkantha – 383210.

• Heat oil, fry onions until light golden, remove and crush.
• In the same oil, add meat , Yogurt and Satvam Korma Mix. Cover and cook on low heat for 20-30 minutes.
• Add Julienne Ginger and 1/2-1 cup water for gravy. Cover and cook on low heat until meat in tender.
• Stir in crushed onions. Cover and cook on low heat for 5-10 minutes.
• Remove excessive oil before serving.
• TIPS: Yogurt should not be sour. Do not use over browned fried onions.
• Meat: Use ribs, saddle chops & shoulder cuts.

FRYING OF ONION:
• In a small deep pan heat oil and add sliced onions. Stir fry on high heat until onions turn Transparent.
• Reduce heat to low and continue frying until onions are light golden. Stir constantly. Remove fried onions from oil and spread on absorbent paper.
• Allow to cool and when crisp,crush it coarsely with a rolling pin. Do not grind it into paste. Use same oil for cooking.

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