Sambhar Masala

From MRP: ₹38.00 - ₹72.00

  • 100 GMS
  • 50 GMS
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For a Satisfying South Indian Taste

A perfect South Indian meal is incomplete without Sambhar. Strike the authentic taste of sambhar with Satvam Sambhar Masala.

Blend of Authentic Spices

Easy to cook

Less usage

No Added Preservatives

Perfect Balance of Aromatic Flavours

With our Sambhar Masala, you will feel you are in South India having Idli & dosa with Sambhar.
Our blend is thoughtfully curated with the best spices and maintains high standards of quality.

Pre-soak toor/arhar dal and boil it with vegetables such as drumstick, brinjal, tomatoes, onions, etc until the toor/arhar daal is mushy and vegetables are cooked.

Add 3 tbsp of Satvam Sambhar Masala, 1 tbsp. of tamarind paste, chilli powder and salt to taste. Mix well and bring it to a boil.

Tadka: Take 1 tbsp. of oil/ghee to crackle urad daal, curry leaves, whole dry chillies and asafoetida and add to the simmering sambhar.

Description

Are you in search of down south taste in your Sambhar? If yes, then Satvam Sambhar Masala is a good buy for you. Freshly ground high quality ingredients make Satvam Sambhar Masala a perfect and unique blend. Have it with idli, Dosa or Vada and relish the rich southern taste with unique flavour and aroma at home.

• Satvam Sambhar Masala is an unique blend of fresh ingredients
• Enjoy the authentic south Indian sambhar
• Rich southern taste with unique flavour and aroma
• No added preservatives, flavors and colors
• There is no use of MSG and it’s a vegan friendly product
• Satvam Sambhar Masala is grinded by cryogenic technology
• This product is manufactured with high quality ingredients and hygienically processed for a health benefits

Additional information

Brand

Satvam
Weight

, ,

Container Type

Box, Jar
Ingredients

Asafoetida, Bengal Gram, Black Gram, Black Pepper, Coriander Seeds, Cumin, Curry Leaves, Fenugreek, Red Chilli, Turmeric, Yellow Mustard Seeds, Yellow Pigeon Peas
Self Life

15 Months
Food Preference

Vegetarian
Item Form/ Form Factor

Powder
Speciality

Cryogenically Grinded
Instructions

For better result, Refer the recipe given on the pack.
Storage Instructions

Keep in a Cool and Dry Place. Store in an airtight container after opening the pack.
FSSAI Number

1.00E+13
Certification

FSSAI and ISO
Country of Origin

India
Allergic Advice

This product is Manufactured in a Facility Processing Peanuts, Tree nuts, soya bean, milk derivatives, mustard, sesane & wheat.
Food Category

12.2.1 mixed Masala not curry powder
Manufacturer Details

Satvam Nutrifoods Ltd. Survey No. 419-21-22, At. Amodara, Post – Rampura, Ta. Prantij, Dist. Sabarkantha – 383210.
  • Pre-soak 100g of toor/ arhar daal(Pigeon pea lentils) and boil it with250 g of vegetables such as drumstick, brinjal, potatoes,tomatoes, onions, etc… until the toor/arhar daal is mushy and vegetables are cooked.
  • Add 3 tsp. of Satvam Sambhar Masala, 1 tbsp. of tamarind paste, chilli powder and salt to taste. Mix well and bring it to a boil.
  • For ‘tadka’: Take 1 tbsp. of oil/ghee to crackle urad daal, (split blackgram) curry leaves, whole dry chillies, and asafoetida and add to the simmering sambhar.
  • Serve hot with rice/idli/dosa/uttappam.

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