Panipuri Masala

From MRP: ₹38.00 - ₹571.00

  • 1 KG
  • 100 GMS
  • 50 GMS
Clear
Category:

Chatpata taste packed in a box

End your cravings for street-like pani-puriinstantly with the flavourful taste of Satvam Pani-puri Masala.

Flavourful ‘pani’ at home

No added preservatives

Unbeatable taste

Made using fresh spices

Tasty Pani-puri At Home

Make chatpata pani for your puri with the authentic spices procured with highest quality standards.

Now satisfy your taste buds, quickly!

Use Satvam Pani Puri Masala to make ‘pani' (spicy water). You can also sprinkle Pani Puri Masala powder into the fillers for that extra 'chatpata' flavour.

To make 'pani' for 100 puris, take 15 g of mint & coriander leaves, 4-5 green chillies, 1 ginger, 2 tsp. lemon juice and grind to a paste. Add the paste to 1.5 ltr of water and add 2 tbsp of Satvam Pani Puri Masala to it.

Serve with chopped boiled potatoes, boiled black chana & soaked salted boondi as fillers in puris.

Description

You are already salivating! Don’t you? Pani Puri is one of the most popular indian street food. Some call it Puchaka, Golgappa, Pakodi but what makes it tastier? It’s Satvam Panipuri Masala. Adult or kid, foodie or no foodies, if panipuri is made with Satvam Panipuri Masala, simply no one can have just one.

• Satvam Panipuri Masala is an unique blend of fresh ingredients
• Enjoy the tanginess of same pani you always liked in the street
• Satvam Panipuri Masala is grinded by cryogenic technology
• No added preservatives, flavors and colors
• There is no use of MSG and it’s a vegan friendly product
• This product is manufactured with high quality ingredients and hygienically processed for a health benefits

Additional information

Brand

Satvam
Weight

, ,

Container Type

Box, Jar
Ingredients

Asafoetida, Black Pepper, Black Salt, Carrom Seeds, Citric Acid, Coriander, Cumin, Dry Mango, Dry Mint Leaves, Green Chilli Powder, Red Chilli, Salt
Self Life

24 Months
Food Preference

Vegetarian
Generic Name

Golgappa Masala, Paani Poori Masala, Pakodi Masala, Puchka Masala
Item Form/ Form Factor

Powder
Speciality

Cryogenically Grinded
Instructions

For better result, Refer the recipe given on the pack.
Storage Instructions

Keep in a Cool and Dry Place. Store in an airtight container after opening the pack.
FSSAI Number

1.00E+13
Certification

FSSAI and ISO
Country of Origin

India
Allergic Advice

This product is Manufactured in a Facility Processing Peanuts, Tree nuts, soya bean, milk derivatives, mustard, sesane & wheat.
Food Category

12.2.1 mixed Masala not curry powder
Manufacturer Details

Satvam Nutrifoods Ltd. Survey No. 419-21-22, At. Amodara, Post – Rampura, Ta. Prantij, Dist. Sabarkantha – 383210.
  • Use Satvam Pani Puri Masala to make ‘pani’ (spicy water). You can also sprinkle Pani Puri Masala powder into the fillers for that extra ‘chatpata’ flavour.
  • To make ‘pani’ for 100 puris, take15 g fresh mint leaves, 10 g green coriander leaves, 4-5 green chillies, 1 inch of ginger, 2 tsp. lemon juice and grind to a paste. Add this paste to 1.5 ltr of chilled water and add 2 tbsp. of Satvam Pani Puri Masala to it.
  • Serve with chopped boiled potatoes, boiled black chana &soaked salted boondi as fillers inpuris.

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