Sev Usal Masala

From MRP: ₹20.00 Inclusive of all taxes Inclusive of all taxes

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Tempting Sev Usal

Are you a street food lover? Sev usal is a very famous street food from Gujarat. It is spicy and tangy in taste with some hints of sweetness.

High-quality Raw Material Used

Made with Cryogenic Grinding

Enhanced Natural Colour, Taste & Aroma

Less Usage

Spice up your Sev Usal

Sev Usal is a spicy and tempting Indian snack that features ragda and is a must-try if you enjoy the taste of healthy ragda in your chaat. Now you can get the same taste at your home with Satvam Sev usal masala.

Boil 1.5- 2 cup dry white peas in 1ltr water and reserve the water. Make smooth paste of 2 medium size tomato, 2 medium size onion and 1tsp Ginger - Garlic - Green Chilli.

3 tbsp oil in large pan and add 1/2 tsp Mustard Seeds, 1/2 tsp Cumin Seeds, 10-12 Fresh Curry Leaves and simmer for 1 min.

Add onion paste, saute till oil separates. Add Ginger - Garlic - Green Chilli Paste, Pureed tomatoes and cook for 5 minute. Add boiled peas, 2.5-3.0 tsp Satvam Sev Ussal Masala,salt to taste mix well.

Keep the flame low, garnish with finely Chopped fresh coriander leaves, onion springs and usal (thick) sev. Serve hot Bread Buns & Gren Chilli- Garlic Chutney.

Description

Elevate your culinary experience with our authentic Sev Usal Masala, a perfect blend of spices that brings the traditional flavors of Gujarat right to your kitchen. Satvam Sev Usal Masala is crafted with a unique combination of aromatic spices to create a rich and flavorful base for your Sev Usal dish.

  • Authentic Flavor: Captures the true essence of traditional Gujarati Sev Usal.
  • Premium Quality: Made from high-quality & fresh spices to ensure the best taste.

Additional information

Item Form/ Form Factor

Powder
Speciality

Cryogenically Grinded
Instructions

For better result, Refer the recipe given on the pack.
Storage Instructions

Keep in a Cool and Dry Place. Store in an airtight container after opening the pack.
FSSAI Number

1.00E+13
Certification

FSSAI and ISO
Allergic Advice

This product is Manufactured in a Facility Processing Peanuts, Tree nuts, soya bean, milk derivatives, mustard, sesane & wheat.
Food Category

12.2.1 mixed Masala not curry powder
origin_country

India
manufacturer_info

Satvam Nutrifoods Limited. Survey No. 419-21-22, At. Amodara, Post – Rampura, Ta. Prantij, Dist. Sabarkantha – 383210.
  • Boil 1.5- 2 cup dry white peas in 1ltr water and reserve the water. Make smooth paste of 2 medium size tomato, 2 medium size onion and 1tsp Ginger – Garlic – Green Chilli.
  • 3 tbsp oil in large pan and add 1/2 tsp Mustard Seeds, 1/2 tsp Cumin Seeds, 10-12 Fresh Curry Leaves and simmer for 1 min.
  • Add onion paste, saute till oil separates. Add Ginger – Garlic – Green Chilli Paste, Pureed tomatoes and cook for 5 minute. Add boiled peas, 2.5-3.0 tsp Satvam Sev Usal Masala, salt to taste mix well.
  • Keep the flame low, garnish with finely Chopped fresh coriander leaves, onion springs and usal (thick) sev. Serve hot Bread Buns & Green Chilli-Garlic Chutney.

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