Sev Usal Masala
From MRP: ₹20.00 Inclusive of all taxes Inclusive of all taxes
Tempting Sev Usal
Are you a street food lover? Sev usal is a very famous street food from Gujarat. It is spicy and tangy in taste with some hints of sweetness.
High-quality Raw Material Used
Made with Cryogenic Grinding
Enhanced Natural Colour, Taste & Aroma
Less Usage
Spice up your Sev Usal
Sev Usal is a spicy and tempting Indian snack that features ragda and is a must-try if you enjoy the taste of healthy ragda in your chaat. Now you can get the same taste at your home with Satvam Sev usal masala.
Boil 1.5- 2 cup dry white peas in 1ltr water and reserve the water. Make smooth paste of 2 medium size tomato, 2 medium size onion and 1tsp Ginger - Garlic - Green Chilli.
3 tbsp oil in large pan and add 1/2 tsp Mustard Seeds, 1/2 tsp Cumin Seeds, 10-12 Fresh Curry Leaves and simmer for 1 min.
Add onion paste, saute till oil separates. Add Ginger - Garlic - Green Chilli Paste, Pureed tomatoes and cook for 5 minute. Add boiled peas, 2.5-3.0 tsp Satvam Sev Ussal Masala,salt to taste mix well.
Keep the flame low, garnish with finely Chopped fresh coriander leaves, onion springs and usal (thick) sev. Serve hot Bread Buns & Gren Chilli- Garlic Chutney.
Additional information
| Item Form/ Form Factor | Powder |
|---|---|
| Speciality | Cryogenically Grinded |
| Instructions | For better result, Refer the recipe given on the pack. |
| Storage Instructions | Keep in a Cool and Dry Place. Store in an airtight container after opening the pack. |
| FSSAI Number | 1.00E+13 |
| Certification | FSSAI and ISO |
| Allergic Advice | This product is Manufactured in a Facility Processing Peanuts, Tree nuts, soya bean, milk derivatives, mustard, sesane & wheat. |
| Food Category | 12.2.1 mixed Masala not curry powder |
| origin_country | India |
| manufacturer_info | Satvam Nutrifoods Limited. Survey No. 419-21-22, At. Amodara, Post – Rampura, Ta. Prantij, Dist. Sabarkantha – 383210. |
- Boil 1.5- 2 cup dry white peas in 1ltr water and reserve the water. Make smooth paste of 2 medium size tomato, 2 medium size onion and 1tsp Ginger – Garlic – Green Chilli.
- 3 tbsp oil in large pan and add 1/2 tsp Mustard Seeds, 1/2 tsp Cumin Seeds, 10-12 Fresh Curry Leaves and simmer for 1 min.
- Add onion paste, saute till oil separates. Add Ginger – Garlic – Green Chilli Paste, Pureed tomatoes and cook for 5 minute. Add boiled peas, 2.5-3.0 tsp Satvam Sev Usal Masala, salt to taste mix well.
- Keep the flame low, garnish with finely Chopped fresh coriander leaves, onion springs and usal (thick) sev. Serve hot Bread Buns & Green Chilli-Garlic Chutney.
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