Garam Masala

From MRP: ₹49.00 - ₹95.00

  • 100 GMS
  • 50 GMS
Clear
Category:

The Great Garam Masala

Satvam Garam Masala is the perfect blend of 17 spices that must be added to your kitchen to enhance every recipe cooked there.

Blend of 17 Spices

Finely Ground Spices

Enhanced Natural Colour, Taste & Aroma

Less Usage

Blend of the Best spices

Make every dish aromatic and flavourful with just a pinch of Satvam pinch of Satvam Garam Masala that is made with high-quality raw materials sourced from the best farms.

Cook your desired vegetable till it's almost cooked.

Put 1 Tablespoon of Satvam Garam Masala

Mix well and cover for 2-3 minutes

Use it for a wide variety of cuisines you prepare

Description

Garam masala aka “Hot Spice” is a blend that used in a variety of Indian foods, including curries, lentil dishes, and soups. A perfect blend of 17 spices make Satvam Garam Masala a must have in every kitchen. It enhances the taste of almost every cuisine. And it also makes your dish aromatic and flavourful. Just remember, Pinch of Satvam Garam Masala makes any dish your favourite one.

• Satvam Garam Masala is a perfect blend of 17 spices
• It can be used in almost every veg and non-veg dishes
• It also makes any dish aromatic and flavourful
• No added preservatives, flavors and colors
• There is no use of MSG and it’s a vegan friendly product
• Satvam Garam Masala is grinded by cryogenic technology
• This product is manufactured with high quality ingredients and hygienically processed for a health benefits

Additional information

Brand

Satvam
Weight

, ,

Container Type

Box, Jar
Ingredients

Bay Leaf, Black Cardamom, Black Pepper, Black Salt, Caraway, Cardamom, Cassia, Clove, Coriander, Cumin, Dry Ginger, Fenel, Mace, Nutmeg, Red Chilli, Star Anise
Self Life

15 Months
Food Preference

Vegetarian
Generic Name

All Dish Masala, Hot Spice
Item Form/ Form Factor

Powder
Speciality

Cryogenically Grinded
Instructions

For better result, Refer the recipe given on the pack.
Storage Instructions

Keep in a Cool and Dry Place. Store in an airtight container after opening the pack.
FSSAI Number

10015021001730
Certification

FSSAI and ISO
Country of Origin

India
Allergic Advice

This product is Manufactured in a Facility Processing Peanuts, Tree nuts, soya bean, milk derivatives, mustard, sesane & wheat.
Food Category

12.2.1 mixed Masala not curry powder
Manufacturer Details

Satvam Nutrifoods Ltd. Survey No. 419-21-22, At. Amodara, Post – Rampura, Ta. Prantij, Dist. Sabarkantha – 383210.

• Cook the Vegetables of your choice / Pre – Soaked Pulsed / Indian Curry on low heat with usual spices.
• Stir occasionally while cooking and allow it to simmer for 2 – 3 minutes.
• Add 1 tsp Satvam Garam Masala, mix well and cover the cooking pan for 1 minute.
• Serve hot with Chapati or Naan.
• Satvam Garam Masala can also be used to add flavour & richness of spices in Samosa, Kachori, Usal Pattice and almost all types of salty snacks.

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