Karahi Masala

From MRP: ₹65.00

Category:

Flavorful Karahi Masala

Meat Karahi Masala recipe is little more complex but nothing to worry, Satvam Karahi Masala gives exactly the same taste as you often ordered from your favorite restaurant.

Enhanced Natural Colour, Taste & Aroma

Less Usage

Made with Cryogenic Grinding

High-quality Raw Material Use

The perfect spice mix

Now you can enjoy this rich dish more often whenever you feel like. To make this recipe trouble-free, this spice mix has all the required spices and salt so that you need not to add anything when it comes to spices and herbs.

Mix garlic, ginger paste, and satvam Karahi Mix. Apply to meet and marinate. Heat 1 cup oil and stir fry meat on high heat for 5-6 mins.

Cover and cook on low heat until meat is tender. Separately heat ½ cup of oil and cook tomatoes on low heat Until soft.

Add cooked tomatoes and green chillies to the cooked meat.

On medium heat, stir fry meat until oil separates from gravy. Stir Constantly. Add fresh coriander and butter. Stir fry and serve .

Description

Meat Karahi Masala recipe is little more complex but nothing to worry, Satvam Karahi Masala gives exactly the same taste as you often ordered from your favorite restaurant. Now you can enjoy this rich dish more often whenever you feel like. To make this recipe trouble-free, this spice mix has all the required spices and Salt so that you need not to add anything when it comes to spices and herbs.

• Easy to make this most popular appetizers of Indian cuisine
• Made with the purest quality of herbs and spices
• Satvam Karahi Masala is a pre salted mixture.
• No added preservatives, flavors and colors
• There is no use of MSG and it’s a vegan friendly product
• Satvam Karahi Masala is grinded by cryogenic technology
• Satvam Karahi Masala is manufactured with high-quality ingredients and hygienically processed for a health benefits

Additional information

Brand

Satvam
Weight

Container Type

Box
Ingredients

Bay Leaves, Bishop's Seed, Black Cardamom, Black Pepper, Chilli, Citric Acid 230, Clove, Coriander, Cumin, Dehydrated Garlic, Dry Ginger, Fenugreek Leaves, Green Cardamom, Green Chilli Powder, HVP, Salt, Silicon Dionde, Sugar
Self Life

12 Months
Food Preference

Vegetarian
Item Form/ Form Factor

Powder
Speciality

Cryogenically Grinded
Instructions

For better result, Refer the recipe given on the pack.
Storage Instructions

Keep in a Cool and Dry Place. Store in an airtight container after opening the pack.
FSSAI Number

1.00E+13
Certification

FSSAI and ISO
Country of Origin

India
Allergic Advice

This product is Manufactured in a Facility Processing Peanuts, Tree nuts, soya bean, milk derivatives, mustard, sesane & wheat.
Food Category

12.2.1 mixed Masala not curry powder
Manufacturer Details

Satvam Nutrifoods Ltd. Survey No. 419-21-22, At. Amodara, Post – Rampura, Ta. Prantij, Dist. Sabarkantha – 383210.

• Mix garlic, ginger paste and Satvam Karahi Mix. Apply to meat and marinate (for chicken 15 minutes , Goat/lamb/Beef 1-2 hours)
• Heat 1 cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender ( chicken 10 min, Goat/lamb/Beef 45 min)
• Separately heat 1/2 cup oil and add tomatoes. Cook on low heat until soft (5-6 minutes) stir periodically.
• Add cooked tomatoes and green chilies to the cooked meat. On medium heat stir fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot naans.

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